• Founded in 1994 by the Roposte family, APM (Alsacienne de Pâtes Ménagères) is the no. 2 in Europe for chilled ready-to-use dough distributed in supermarkets under own brand labels.

Specialising in ready-to-use rolled pastry (puff, shortcrust, shortbread), the company developed in the category’s sub-segments, in particular pizza dough, cake mixes, Viennese pastries, filo pastry with particular emphasis on the organic market.

APM is the only independent French specialist on this market.


• PDG : Guillaume Reveilhac
• http://www.apm-france.com/us
• Nature de l’opération : BIMBO
• Date du premier investissement : july 2010


• Positioned on a high growth market, this business employing nearly 200 people, is run by a high quality and highly experienced management team in this sector of activity. The performance and modernity of its industrial plant as well as APM’s solid reputation among its customers attracted the Capzanine team, which then became involved in the company’s transition and development.


PRESS:
> Capzanine is taking over Alsacienne de Pâtes Ménagères (APM) (Capzanine 09/2010)